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The chefs at Raw Fusion are always experimenting on healthy and delicious new concoctions. We publish the best in e-books highlighting your favorite cuisines and food groups. Just point, click, buy and then print them out on your home printer. Or leave them up on your laptop – just don’t drop it in the sink! Find your favorite recipe in one of our eBooks.
Raw Asian Recipes
Come along for a whirlwind tour of some of Asia’s best fusion recipes, influenced by local cuisines including Chinese, Japanese, Korean, Thai, Vietnamese and more. Healthy raw soups, salads, snacks, main dishes and desserts – it’s all here: Miso Soup, Mushroom Sticks with Almond Satay Sauce, Kimchi, Spring Rolls, Nori Rolls, Pad Thai, Vegetable Teriyaki and Fruit Sushi. You’ll feel like you need a passport! 25 recipes (32 pages).
Raw Indian Recipes
Join us for quick culinary journey through India, home to perhaps a half billion vegetarians and some unmistakable local spices. We’ll give you healthy, delicious raw recipes for every occasion – from appetizers, dinners, and desserts to snacks and smoothies, featuring popular Indian flavors like curry, coconut, ginger, masalas and more. Some highlights include Pomegranate Raita, Creamy Cashew Curry, Mushroom Kebabs, Coconut Ladoo, Honey & Rose Water Chia Pudding, and Mango Chutney. Namaste! 30 recipes (36 pages).
Raw Italian Recipes
Raw Fusion’s chefs go way beyond the antipasto plate and bring raw foods to every corner of traditional Italian cuisine. Like raw cuisine, Italian cooking emphasizes simplicity along with fresh, high-quality ingredients featuring plenty of tomatoes, red peppers, olive oil and garlic. No matter the occasion – whether you want a quick snack for yourself or a grand Italian dinner for family and friends – this book is for you! Healthy raw recipes include Squash al Dente, Sweet Red Pepper Marinara over Raw Pasta, Italian Garden Pizza, Lemon Alfredo Sauce over Spinach and Zucchini, Ravioli, Cannoli and Lemon Italian Ice. Alla nostra salute! 25 recipes (34 pages).
Raw Mexican Recipes
Fresh corn, tomatoes, chilies and lime – all the fruits, vegetables, and herbs that give Mexican cuisine its distinctive flavor are here. Raw Fusion chefs travel south of the border to explore an assortment of classical Mexican dishes, converting them into delicious raw snacks, appetizers, entrees, and desserts. Recipes include Stuffed Jalapeño Peppers, Mexican Pizza, Raw Tacos, Jicama Fries and our Strawberry Banana Margarita Smoothie. Salud! 24 recipes (32 pages).